100% Arabica, 1 kg

From the cool, misty highlands of Lam Dong province (Da Lat), where volcanic soil and altitudes of 1,000–1,500 meters create the perfect microclimate for Arabica.

This is Vietnamese Arabica at its finest — a cup of crystalline clarity, floral elegance, and surprising complexity.

Roasted at the origin by Da Lat’s master roasters, these beans showcase the region’s signature profile:

• 🌸 Floral & Honey — Delicate jasmine and wildflower aromas
• 🍊 Bright Citrus — Crisp, wine-like acidity that lifts the palate
• 🍫 Chocolate & Nutty — A smooth, velvety body with caramel undertones
• 🍓 Subtle Fruit — Hints of ripe berry or stone fruit

Why Da Lat Arabica?

• Cool Climate: The high elevation slows bean maturation, developing deeper sugars and complex acids.
• Volcanic Soil: Rich minerals impart a clean, mineral-driven finish.
• Rare in Vietnam: Only 10% of Vietnam’s coffee is Arabica — this is a luxury crop grown with care.
• Perfect for Slow Brew: Its brightness and nuance shine in pour-over, V60, or Chemex.

☕ Best For: Pour Over, V60, Aeropress, Filter Coffee, Americano
Roast: Medium (to preserve acidity and floral notes)
Origin: Da Lat, Lam Dong Province, Vietnam

For the connoisseur who seeks elegance, not just energy.